Processing effects on safety and quality of foods 
edited by Enrique Ortega-Rivas 
 - Boca Raton, FL  CRC Press  c2010 
 - xxi, 572 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420061123 
<br/><br/><label>ISSN: </label>2009003960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Quality<br/>Food industry and trade - Quality control<br/>Processed foods - Safety measures
<br/><br/><label>Dewey Class. No.: </label>664.02 ORT