TY  - BOOK
AU  - Sucan, Mathias K
AU  - Weerasinghe, Deepthi K
ED  - American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates
TI  - Process and reaction flavors : recent developments
SN  - 9780841239050
SN  - 200504111
U1  - 664.5 WEE 
PY  - 2005///
CY  - Washington, DC
PB  - American Chemical Society ; Distributed by Oxford University Press
KW  - Flavor - Congresses
KW  - Food industry and trade - Safety measures
KW  - Maillard reaction - Congresses
N1  - Includes bibliographical references and indexes
ER  -