Process and reaction flavors : recent developments 
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates 
 - Washington, DC  American Chemical Society ; Distributed by Oxford University Press  c2005 
 - ix, 244 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780841239050 
<br/><br/><label>ISSN: </label>2005041110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor - Congresses<br/>Food industry and trade - Safety measures<br/>Maillard reaction - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.5 WEE