DeMan, John M <br/><br/>
Principles of food chemistry 
John M. deMan 
 - 3rd ed 
 - Gaithersburg, MD  Aspen Publishers  2007 
 - vii, 520 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788181285454 
<br/><br/><label>ISSN: </label>98031467 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition
<br/><br/><label>Dewey Class. No.: </label>664 DEM