Principles of aseptic processing and packaging 
edited by Philip E. Nelson 
 - 3rd ed 
 - West Lafayette, IN  Purdue University Press  c2010 
 - 161 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781557534965 
<br/><br/><label>ISSN: </label>2010010651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Packaging<br/>Food - Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028 NEL