The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Conee Ornelas - Cambridge Cambridge University Press 2000 - 2 v. (xlii, 2153 p.) : ill. ; 26 cm. Includes bibliographical references and index ISBN: 9780521402149 ISSN: 57181 Subjects--Topical Terms: Food - History Dewey Class. No.: 641.309 KIP