Ojugo, Clement <br/><br/>
Practical food & beverage cost control 
Clement Ojugo 
 - 2nd ed 
 - Clifton Park, NY  Delmar/Cengage Learning  c2010 
 - xxv, 502 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781428335448 
<br/><br/><label>ISSN: </label>2009922189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Cost control
<br/><br/><label>Dewey Class. No.: </label>641 OJU