TY  - BOOK
AU  - Schmid, Albert W. A
TI  - The hospitality manager's guide to wines, beers, and spirits
SN  - 9780132059688
SN  - 200704585
U1  - 641.874 SCH 
PY  - 2008///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Bartending
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -