Schmid, Albert W. A <br/><br/>
The hospitality manager's guide to wines, beers, and spirits 
Albert W.A. Schmid 
 - 2nd ed 
 - Upper Saddle River, NJ  Pearson/Prentice Hall  2008 
 - xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780132059688 
<br/><br/><label>ISSN: </label>2007045859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>641.874 SCH