Postharvest oxidative stress in horticultural crops 
D. Mark Hodges, editor 
 - New York  Food Products Press  c2003 
 - xiii, 266 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781560229636 
<br/><br/><label>ISSN: </label>2002068607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horticultural crops - Effect of oxygen on<br/>Horticultural crops - Postharvest diseases and injuries<br/>Oxidative Stress
<br/><br/><label>Dewey Class. No.: </label>635.0468 HOD