Tirouvanziam-Louis, Lourdes <br/><br/>
The Pondicherry kitchen : traditional recipes from the Indo-French territory 
Lourdes Tirouvanziam-Louis 
 - Chennai  Westland  2012 
 - 192 pages : color illustrations ; 23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789381626993 
<br/><br/><label>ISSN: </label>2013316683 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - India - Puducherry<br/>Cooking, Indic
<br/><br/><label>Dewey Class. No.: </label>641.595486 TIR