Polysaccharides and polyamides in the food industry : properties, production, and patents 
edited by A. Steinbuchel and S.K. Rhee 
 - Weinheim  Wiley-VCH  2005 
 - 2 v. : ill. ; 25 cm 
<br/><br/> Contents: v. 1. Polysaccharides -- v. 2. Polyamides. Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783527313457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Polysaccharide content<br/>Polyamides
<br/><br/><label>Dewey Class. No.: </label>664.01572566 STE