TY  - BOOK
AU  - Walter, Reginald Henry
TI  - Polysaccharide dispersions : chemistry and technology in food
SN  - 9780127338651
SN  - 97074420
U1  - 664 WAL 
PY  - 1998///
CY  - San Diego, CA
PB  - Elsevier / Academic Press
KW  - Food industry and trade
KW  - Polysaccharides
N1  - Includes bibliographical references (p. 193-221) and index
ER  -