Walter, Reginald Henry <br/><br/>
Polysaccharide dispersions : chemistry and technology in food 
Reginald H. Walter 
 - San Diego, CA  Elsevier / Academic Press  c1998 
 - xvii, 236 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references (p. 193-221) and index 
<br/><br/><label>ISBN: </label>9780127338651 
<br/><br/><label>ISSN: </label>97074420 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Polysaccharides
<br/><br/><label>Dewey Class. No.: </label>664 WAL