Polysaccharide association structures in food 
edited by Reginald H. Walter 
 - New York  Marcel Dekker  c1998 
 - viii, 337 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824701642 
<br/><br/><label>ISSN: </label>98002762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Macromolecules<br/>Polysaccharides
<br/><br/><label>Dewey Class. No.: </label>664 WAL