Wild, Alan <br/><br/>
Soils, land, and food : managing the land during the twenty-first century 
Alan Wild 
 - Cambridge  Cambridge University Press  2003 
 - ix, 246 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references (p. 223-242) 
<br/><br/><label>ISBN: </label>9780521527590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Land use - Management<br/>Soil fertility<br/>Soil management
<br/><br/><label>Dewey Class. No.: </label>631.4 WIL