Mill, Robert Christie <br/><br/>
Restaurant management : customers, operations, and employees 
Robert Christie Mill 
 - New Delhi  Pearson  2007 
 - 443p 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780131136908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 MIL