Mill, Robert Christie <br/><br/>
Restaurant management : customers, operations, and employees 
Robert Christie Mill 
 - 3rd ed 
 - Upper Saddle River, NJ  Pearson, Prentice Hall  c2007 
 - xx, 443 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>131136909 
<br/><br/><label>ISSN: </label>2006017886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>TX911.3.M24 M55 2007 647.95068