Labensky, Sarah R <br/><br/>
On cooking : a textbook of culinary fundamentals 
Sarah Labensky, Alan M. Hause, Stacey Winters Quattrone 
 - 4th ed 
 - Upper Saddle River, N. J  Pearson Prentice Hall  c2007 
 - xxv, 1406 p. : ill. (chiefly col. ) ; 29 cm 
<br/><br/> Includes bibliographical references (p. [1337]-1342) and index 
<br/><br/><label>ISBN: </label>9780131713277 
<br/><br/><label>ISSN: </label>2005055287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 LAB