TY  - BOOK
ED  - Culinary Institute of America
TI  - Baking & pastry : mastering the art and craft
SN  - 9780470055915
SN  - 200800957
U1  - 641.815 CIA 
PY  - 2009///
CY  - Hoboken, NJ
PB  - J. Wiley
KW  - Baking
KW  - Desserts
KW  - Pastry
N1  - Includes bibliographical references (p. 908-911) and index
ER  -