Baking & pastry : mastering the art and craft 
the Culinary Institute of America 
 - 2nd ed 
 - Hoboken, NJ  J. Wiley  c2009 
 - xi, 932 p. : col. ill. ; 29 cm 
<br/><br/> Includes bibliographical references (p. 908-911) and index 
<br/><br/><label>ISBN: </label>9780470055915 
<br/><br/><label>ISSN: </label>2008009576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Desserts<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.815 CIA