TY  - BOOK
AU  - Ebeler, Susan E
AU  - Takeoka, Gary R
AU  - Winterhalter, Peter
ED  - American Chemical Society. Division of Agricultural and Food Chemistry
TI  - Authentication of food and wine
SN  - 9780841239654
SN  - 200604292
U1  - 664.07 EBE 
PY  - 2007///
CY  - Washington, DC
PB  - American Chemical Society ; Distributed by Oxford University Press
KW  - Food - Analysis - Congresses
KW  - Food adulteration and inspection - Congresses
KW  - Wine and wine making - Chemistry - Congresses
N1  - Includes bibliographical references and indexes
ER  -