Authentication of food and wine 
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc 
 - Washington, DC  American Chemical Society ; Distributed by Oxford University Press  c2007 
 - xiii, 350 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780841239654 
<br/><br/><label>ISSN: </label>2006042927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis - Congresses<br/>Food adulteration and inspection - Congresses<br/>Wine and wine making - Chemistry - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.07 EBE