TY  - BOOK
AU  - Fischer, John W
TI  - At your service: a hands-on guide to the professional dining room
SN  - 9780764557477
U1  - 647.95 FIS 
PY  - 2005///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service
N1  - includes index
ER  -