Fischer, John W <br/><br/>
At your service: a hands-on guide to the professional dining room 
John W. Fischer 
 - Hoboken, NJ  Wiley  2005 
 - 210 p. : ill. ; 23 cm 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780764557477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>647.95 FIS