Roden, Claudia <br/><br/>
Arabesque : a taste of Morocco, Turkey, and Lebanon 
Claudia Roden 
 - 1st American ed 
 - New York  Knopf  2006 
 - 341 p. : col. ill. ; 26 cm 
<br/><br/><label>ISBN: </label>9780307264985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Arab<br/>Cooking, Lebanese<br/>Cooking, Moroccan<br/>Cooking, Turkish
<br/><br/><label>Dewey Class. No.: </label>641.592927 ROD