TY  - BOOK
AU  - Du, Min
AU  - McCormick, Richard J
TI  - Applied muscle biology and meat science
SN  - 9781420092721
SN  - 200804819
U1  - 664.9 DU 
PY  - 2009///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Meat - Quality
KW  - Muscles - physiology
N1  - Includes bibliographical references and index
ER  -