Applied muscle biology and meat science 
editors, Min Du and Richard J. McCormick 
 - 1st ed 
 - Boca Raton, FL  CRC Press  2009 
 - xii, 337 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420092721 
<br/><br/><label>ISSN: </label>2008048196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat - Quality<br/>Muscles - physiology
<br/><br/><label>Dewey Class. No.: </label>664.9 DU