Antinutrients and phytochemicals in food 
Fereidoon Shahidi, editor 
 - Washington, DC  American Chemical Society  1997 
 - vii, 334 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>841234981 
<br/><br/><label>ISSN: </label>97006913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer - Chemoprevention - Congresses<br/>Food - Composition - Congresses<br/>Food - Toxicology - Congresses<br/>Nutritionally induced diseases - Congresses<br/>Phytochemicals - Congresses<br/>Plant toxins - Congresses
<br/><br/><label>Dewey Class. No.: </label>615.954 SHA