Gregory, Neville G <br/><br/>
Animal welfare and meat production 
Neville G. Gregory, and a chapter by Temple Grandin 
 - 2nd ed 
 - Wallingford, Oxon  CABI  c2007 
 - x, 299 p. : ill. ; 25 cm 
<br/><br/> Title of previous editon: Animal welfare and meat science Includes bibliographical references (p. 259-291) and index 
<br/><br/><label>ISBN: </label>9781845932152 
<br/><br/><label>ISSN: </label>2006028228 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal welfare<br/>Meat industry and trade - Quality control<br/>Slaughtering and slaughter-houses
<br/><br/><label>Dewey Class. No.: </label>636.0832 GRE