Analyses for hormonal substances in food-producing animals 
edited by Jack F. Kay 
 - Cambridge  RSC Publishing  c2010 
 - xiii, 222 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854041985 
<br/><br/><label>ISSN: </label>2010291095 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hormones in animal nutrition<br/>Meat inspection
<br/><br/><label>Dewey Class. No.: </label>664.907 KAY