An integrated approach to new food product development 
edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus 
 - Boca Raton, FL  CRC Press  c2009 
 - xxiii, 479 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420065534 
<br/><br/><label>ISSN: </label>2009013711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Marketing<br/>Food - Research<br/>Food industry and trade<br/>New products
<br/><br/><label>Dewey Class. No.: </label>338.47664 MOS