Standage, Tom <br/><br/>
An edible history of humanity 
Tom Standage 
 - 1st U.S. ed 
 - New York  Walker & Co  2009 
 - xiii, 269 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references (p. 249-257) and index 
<br/><br/><label>ISBN: </label>9781843546344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture - History<br/>Food - Economic aspects<br/>Food - Symbolic aspects<br/>Food habits - History<br/>Food preferences - History
<br/><br/><label>Dewey Class. No.: </label>394.1209 STA