TY  - BOOK
AU  - Shepard, Sue
TI  - Pickled, potted, and canned : how the art and science of food preserving changed the world
SN  - 9780743255530
U1  - 641.4 SHE 
PY  - 2006///, ©2000
CY  - New York
PB  - Simon & Schuster Paperbacks
KW  - Food
ER  -