Shepard, Sue <br/><br/>
Pickled, potted, and canned : how the art and science of food preserving changed the world 
Sue Shepard 
 - New York  Simon & Schuster Paperbacks  2006, ©2000 
 - 366 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780743255530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.4 SHE