Phytochemistry of fruit and vegetables 
edited by F.A. Tomas-Barberan and R.J. Robins 
 - Oxford  Oxford University Press  1997 
 - xii, 375 p. : ill. ; 24 cm 
<br/><br/> Revised versions of papers presented at the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, Sept. 1995 
<br/><br/><label>ISBN: </label>9780198577904 
<br/><br/><label>ISSN: </label>96009372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botanical chemistry - Congresses<br/>Fruit - Composition - Congresses<br/>Fruit - Physiology - Congresses<br/>Vegetables - Composition - Congresses<br/>Vegetables - Physiology - Congresses
<br/><br/><label>Dewey Class. No.: </label>581.192 TOM