Alexandre Dumas' dictionary of cuisine 
edited, abridged, and translated by Louis Colman 
 - London  Kegan Paul  2009 
 - vi, 282 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780710308399 
<br/><br/><label>ISSN: </label>90039410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Dictionaries<br/>Food - Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.03 COL