TY  - BOOK
AU  - Hagg, M
TI  - Agri-food quality II. quality management of fruits and vegetables
SN  - 9780854047888
U1  - 664.807 HAG 
PY  - 2001///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Crop science
N1  - Includes index &nbsp
ER  -