Hagg, M Agri-food quality II. quality management of fruits and vegetables M.Hagg, R.Ahvenainen, A.M.Evers and K.Tiilikkala - Cambridge Royal Society of Chemistry 2001 - xv, 377 p. : ill. ; 24 cm Includes index   ISBN: 9780854047888 Subjects--Topical Terms: Crop science Dewey Class. No.: 664.807 HAG