Long, Arnold C <br/><br/>
Advances in seafood biochemistry :composition and quality 
Arnold C. Long 
 - New Delhi  Cyber Tech Publications  2009 
 - 278 p. ; 22 cm 
<br/><br/> Includes Bibliography and Index 
<br/><br/><label>ISBN: </label>9788178844770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Sea Food
<br/><br/><label>Dewey Class. No.: </label>664.94 LON