Advances in food biochemistry 
edited by Fatih Yildiz 
 - Boca Raton, FL  CRC Press  2010 
 - xiv, 507 p. : ill., maps ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849374999 
<br/><br/><label>ISSN: </label>2009043225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology<br/>Food - Composition
<br/><br/><label>Dewey Class. No.: </label>664 YIL