Advances in food and nutrition research. Vol. 55 
edited by Steve L. Taylor 
 - 1st ed 
 - Amsterdam  Elsevier  2009 
 - viii, 276 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780123741202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Research - Periodicals<br/>Nutrition - Research - Periodicals
<br/><br/><label>Dewey Class. No.: </label>613.2072 TAY.55