TY  - BOOK
AU  - Swift, Karl A. D
ED  - Royal Society of Chemistry (Great Britain)
TI  - Advances in flavours and fragrances : from the sensation to the synthesis
SN  - 9780854048212
SN  - 200527499
U1  - 664.07 SWI 
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Flavoring essences - Congresses
KW  - Food - Odor - Congresses
N1  - Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Includes bibliographic references and index
ER  -