Advances in flavours and fragrances : from the sensation to the synthesis
edited by Karl A.D. Swift
- Cambridge Royal Society of Chemistry c2002
- viii, 229 p. : ill. ; 25 cm
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Includes bibliographic references and index