TY  - BOOK
AU  - Sahin, Serpil
AU  - Sumnu, Servit Gulum
TI  - Advances in deep-fat frying of foods
SN  - 9781420055580
SN  - 200804624
U1  - 641.77 SAH 
PY  - 2009///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Deep frying
KW  - Food - Analysis
KW  - Food - Composition
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index
ER  -