00589nam a2200169Ia 4500008004100000020001800041040001300059082001500072245014700087260003600234300002700270500005000297650001400347700001700361700002200378700001900400191130s2009##################000#0#eng##  a9781420077537  aACLcACL  a338.19 PON  aAdequate food for all: culture, science, and technology of food in the 21st centurycedited by.Wilson G. Pond, Buford L. Nichols, Dan L. Brown  aBoca Raton, FLbCRC Pressc2009  axxv, 436p. : ill, 26cm  aIncludes bibliographical references and index  aEconomics  aBrown, Dan L  aNichols, Buford L  aPond, Wilson G