Adequate food for all: culture, science, and technology of food in the 21st century 
edited by.Wilson G. Pond, Buford L. Nichols, Dan L. Brown 
 - Boca Raton, FL  CRC Press  2009 
 - xxv, 436p. : ill, 26cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420077537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics
<br/><br/><label>Dewey Class. No.: </label>338.19 PON