Acrylamide and other hazardous compounds in heat-treated foods 
edited by Kerstin Skog, Jan Alexander 
 - Cambridge  Woodhead  2006 
 - xxi, 513 s : Ill, graph. Darst 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780849390968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--Toxicology<br/>Aufsatzsammlung<br/>Food--Toxicology
<br/><br/><label>Dewey Class. No.: </label>615.954 SKO