TY  - BOOK
AU  - Pinkard, Susan
TI  - A revolution in taste : the rise of French cuisine, 1650-1800
SN  - 9780521821995
U1  - 394.120944 PIN 
PY  - 2009///
CY  - Cambridge
PB  - Cambridge Univeristy Press
KW  - Cooking, French - History - 17th century
KW  - Cooking, French - History - 18th century
KW  - Food habits - France - History - 17th century
KW  - Food habits - France - History - 18th century
N1  - Includes bibliographical references (p. 293-306) and index
ER  -