TY  - BOOK
AU  - Hartel, Richard W
AU  - Rao, M. A
TI  - Phase/state transitions in foods : chemical, structural, and rheological changes
SN  - 9780824701796
SN  - 98016714
U1  - 664 RAO 
PY  - 1998///
CY  - New York
PB  - Marcel Dekker
KW  - Food - Composition
KW  - Phase transformations (Statistical physics)
N1  - Includes bibliographical references and index
ER  -